A Precious Wintertime Treat
Slovenia Revealed, 14. March 2017 ob 06:30 Slovenia’s Primorska (Littoral) region is known for its warm climate and fertile soil, both of which ensure a bountiful supply of high-quality fruits and vegetables.
Finalists from voting for the selection of Slovenia’s best restaurants
6. March 2017 ob 12:53 After several months of preparations on the part of the Expert Committee and following close to two months of voting by the Chefs & Foodies Academy as well as by the general public, we finally ...
A Wintertime Feast
27. February 2017 ob 06:32 Slovenia’s famous potica – a type of rolled, stuffed bread – is one of the country’s most recognizable culinary symbols.
Eat Like A Slovene
18. February 2017 ob 15:06 Traditional Slovenian food has truly come back to the fore in recent times, leading to more exposure for restaurants specialising in dishes eaten by families at home over the centuries.
Chicory as promotor of Slovenia? Yes, when as beautiful as a flower
6. February 2017 ob 11:04 While Slovenia is more and more recognizable at the world culinary map, the chicory growers of Gorizia also started claiming their share of the action with their famous radicchio chicory, which is ...
Vote for the best restaurants and participate in fostering Slovenia’s culinary reputation Food and wine tourism has emerged as the fastest growing tourism sector in the world, as well as in Slovenia, which in recent years has transformed into an important and recognized green ...
Sun, Wind, and Cheese Slovenia’s Karst Plateau is one of the most unique areas in Slovenia.
Beyond the Cviček and Matevž - Dolenjska becoming a culinary powerhouse Dolenjska can be referred to as the region where "they don’t drink wine, but Cviček" and "where the air has 0,5 promille of alcohol in it".
A Culinary Delicacy from Slovenia’s Hill Country One of Slovenia’s newly protected dishes – prleska tünka – is now considered a great delicacy, but it emerged in response to an everyday problem: the lack of refrigeration in the era before ...
Bogračfest draws a crowd of thousands in Lendava Lendava received the Bograč World Capital title in 2011. This year 88 teams took part in the bograč cooking competition.
The Decline and Resurgence of a River Species Crayfish were once a common dish in Slovenia. They were so plentiful and prized that they were sold hundreds of kilometers away.
Hiša Franko enters a new chapter with Netflix opening Slovenia to the world "For every sensitive person love is of key importance. It is difficult to do good things without it, and in the kitchen love is tremendously essential. We do beautiful things because of love.
An Inn Looking for a Chef … Lately two problems might be discussed under that title, the first being the fact that the best Slovenian restaurants are having a hard time in finding personnel, and the second that some of the ...
"Brda cherries" from Italy and Spain Cherry growers have been also affected by unfavourable weather. Rain damaged mostly early fruit, and the yield will be low.
A beer next to the plate, a beer on the plate It is one thing to marinate southern ribs or grilled meat with beer, and a completely different thing to prepare a seven course high quality menu based on the most popular and oldest alcoholic drink.