Top 10 delicious Slovenian dishes
Slovenia invites you to a meal, 28. July 2018 ob 06:24 Our country is small, but very diverse in its customs and tradition, and that is also reflected in our rich gastronomic heritage.
Sun, Wind, and Cheese
27. July 2018 ob 06:40 Slovenia’s Karst Plateau is one of the most unique areas in Slovenia.
"The Potica is Slovenia's biggest culinary specialty"
29. March 2018 ob 11:34 "No matter which part of Slovenia the housewives come from, when they make potica they all have one thing in common – they all say they need peace and quiet while preparing the potica, and chase ...
The Slovenia Restaurant Awards - The best restaurants in Slovenia 2018 has been revealed
28. March 2018 ob 10:06 Fužine castle in Ljubljana hosted a ceremony to announce the best restaurants in Slovenia 2018 - The Slovenia Restaurant Awards.
Slovenia ready for protecting potica at European level
16. December 2017 ob 14:16 Potica is a culinary landmark and a symbol of the Slovenian festive menu.
True coffee? Hazelnut colour, sweet-bitter taste, and durable crema "When I visit a new place where I don't know bars, I always automatically check the tidiness of the bar, the kind of coffee machine they use, and the tidiness of its surroundings," Tomi Pance, twice ...
Eat Like A Slovene Traditional Slovenian food has truly come back to the fore in recent times, leading to more exposure for restaurants specialising in dishes eaten by families at home over the centuries.
A Tradition Rediscovered Rateče, a small village in Slovenia’s Julian Alps, is best known as a base for ski jumping, skiing, and spectacular summer hikes.
Ana Roš is the best The Slovenian Ana Roš is the World’s Best Female Chef.
Best ice-cream tastes of Prekmurska gibanica Nine confectioners participated at the first National Championship in Ice-Cream Production in Nova Gorica. Tine Valič convinced the jury with his ice-cream named Prekmurska gibanica.
After Croatia, Michelin is set to arrive in Slovenia. But do its stars still carry any weight? Michael Ellis, the international director of the legendary Michelin culinary guides, spoke at the JRE Young Restauranteurs Conference in Lucerne, Switzerland, an event that was also attended by top ...
Open Kitchen returns: quality remains the driving force The Open Kitchen culinary market is entering its fifth season. In addition to Ljubljana, where it’s coming to life today, the market will also pay visits to Celje, Koper, and Nova Gorica.
A Precious Wintertime Treat Slovenia’s Primorska (Littoral) region is known for its warm climate and fertile soil, both of which ensure a bountiful supply of high-quality fruits and vegetables.
Finalists from voting for the selection of Slovenia’s best restaurants After several months of preparations on the part of the Expert Committee and following close to two months of voting by the Chefs & Foodies Academy as well as by the general public, we finally ...
A Wintertime Feast Slovenia’s famous potica – a type of rolled, stuffed bread – is one of the country’s most recognizable culinary symbols.

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