This time, our destination is a South American country...

Talking about the ancient country of , which has both Andean roots and a strong international influence, is Honorary Consul of Peru to Slovenia, Mr Peter Ilgo.

Next to being the home to the second largest segment of the Amazon rainforest after Brazil and the lost city of Machu Picchu, we learn many other interesting and unusual facts and secrets about Peru.

As part of the show, we have a chance to hear several pieces of music by Peruvian authors, chosen by the Consul himself.

The show was prepared by Lidija Petković and edited by Peter Kopše Pišec.

Machu Picchu
Machu Picchu
Titicaca women
Titicaca women
Chan Chan is the largest Pre-Columbian city in South America.
Chan Chan is the largest Pre-Columbian city in South America.
The Andean condor
Rocoto relleno is the Peruvian variety of Stuffed Peppers, a dish popular in the city of Arequipa.
Rocoto relleno is the Peruvian variety of Stuffed Peppers, a dish popular in the city of Arequipa.
Typical Inka masonry at Saksaywaman in Cusco
Typical Inka masonry at Saksaywaman in Cusco
Peruvian alpaca
Peruvian alpaca
Peruvian pelican
Peruvian pelican
Fried or roasted guinea pig is a Peruvian delicacy.
Fried or roasted guinea pig is a Peruvian delicacy.
Peruvian sand dunes
Peruvian sand dunes
Lake Titicaca
Lake Titicaca
The Nazca Lines (the Hummiongbird) are a series of ancient geoglyphs located in the Nazca Desert.
The Nazca Lines (the Hummiongbird) are a series of ancient geoglyphs located in the Nazca Desert.
Potatoes with spicy cream sauce (Papas a la Huancaina) are a popular Peruvian dish.
Potatoes with spicy cream sauce (Papas a la Huancaina) are a popular Peruvian dish.
Honorary Consul of Peru to Slovenia, Mr Peter Ilgo
Honorary Consul of Peru to Slovenia, Mr Peter Ilgo
Titicaca women
Titicaca women
Chan Chan is the largest Pre-Columbian city in South America.
Chan Chan is the largest Pre-Columbian city in South America.
The Andean condor
Rocoto relleno is the Peruvian variety of Stuffed Peppers, a dish popular in the city of Arequipa.
Rocoto relleno is the Peruvian variety of Stuffed Peppers, a dish popular in the city of Arequipa.