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Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Luka Košir is not only one of the most successful Slovenian chefs but also a farmer that breeds ducks, gooses, grows his own vegetables and also plans to offer his own krško poljski pigs in his restaurant. Luka is also actively motivating and promoting high quality products of Slovenian farms. He estimates that there are still a lot of possibilities for the young in Slovenia to produce high quality food products.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Brothers Mitja and Matjan Žgajnar come from a small farm, which their mother inherited and where she developed a project that opened her sons the doors to the best chefs in Slovenia. They breed rabbits and an indigenous species of pigs called krško poljski pigs. By producing various meat products, they have created jobs for their wifes and an overall successful family company.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Klemen Mlečnik grew up in the vineyards of Vipavska valley. His father has left him a well renowned vineyard estate, where Klemen continues the tradition of his ancestors. He plans to develop an eco farm, where he is going to produce so called orange wines that are established mostly in Japan and Korea.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Miha Kobal develops a project of growing garlic, onions and potatoes on a well known Šentvid plateau. His studies at the Faculty of Electrical Engineering in Ljubljana has not stopped him from working on the idea and thus his future in his home village of Ponikve. In the winter, Miha helps to reforest. He has always been an athlete by heart and also a ski instructor. In addition, he has also started a renovation of old building, where he plans to start a tourist establishment.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Only a few steps away from a PhD at a Biotechnical faculty, finished a study of andragogy and a care for a thousand of olive trees - this is the story of a young farmer Martina Veršnik from Izola.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Domen has always aspired to become a veterinarian. After having completed geography studies at the Faculty of Arts, he and his girlfriend have established a sub-urban farm. Goat breeding and small boxes of diverse products are already very well known around the neighbourhood of Volčji potok.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Market gardens are small vegetable farms, that were originally developed in the USA and Canada. Tilen Praprotnik has brought an idea to Slovenia, more specifically to Gorenjska region. His vegetables are being used by a renowned chef Uroš Štefelin.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Wasted food, especially bread, have encouraged development of an idea that came from a student of sustainable entrepreneurship at University of Primorska. A business idea "Brodka" has emerged from wasted bread.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. On Katarina above Ljubljana we meet a young couple, Žiga and Barbara. Žiga is an agronomy engineer, who started with grandmother's goats and Barbara is a restoration specialist. They are both full of business ideas, where some already became a reality. The couple is selling organic meat directly to customers and also in the process of establishing an educational farm for children.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. In Kozjansko Regional Park, a young farmer Manca Omerzu took over a farm, where she now writes her own story of walnuts, apples from Kozjansko and lavender.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Gregor Božič has planted an orchard with old fruit species in Goriška Brda. Natural heritage is an extremely valuable treasure that also offers opportunities for new green workplaces to young adults, says Slovenian director Gregor Božič.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Two years ago, Izidor and Manca moved from Kamnik to Bela Krajina and started their new story. Sheep, donkeys, cheese production and lots of love are both on the agenda every day.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Numerous pastures in the vicinity of Palčja village near Pivka have become a place of new technology development by a young student of zoology Timotej Kovač. Biological diversity of the surrounding area promise a possibility to grow high quality meat. Timotej is convinced that livestock farming is a part of a closed natural circle.
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