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Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Samu is 20 years old and has been farming since childhood, he drove the combine before his father bought him a moped. Today, he is convinced that his life in the future will be linked to the extraction of peat, which in Finland stretches over more than 10 million hectares of forest.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Sam Borup has Danish roots. He is a young farmer, open-minded and ready for new challenges. Not far from Helsinki he breeds the Angus breed, his farm also has extensive forest areas. He organizes hunting and motocross on the farm, and is open to initiatives by people who want to spend their free time in the countryside.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Jossi and Kari left their children a farm when they were not yet 40 years old. They are convinced that it is necessary to trust the young generation and leave farms to new, fresh, young and innovative ideas very early if we want someone else to grow food for us in the future.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Tanel Tang has set up his own organic egg production company on the Estonian island of Saaremaa. The project began a few months before the declaration of an epidemic that would require a lot of energy and innovation so that it could set up a facility in technology that would have more than 100 eggs a day today. He successfully promotes sales on Facebook as well as participating in the reality show.
In the last year, as part of the shows #Green Generation - Young Village Folk, stories of young people have been created, which prove how innovative ideas and how much energy young people who produce food have for us. In order for young people to be able to pass on their ideas to responsible decision-makers, we gathered at the tourist farm Urška and exchanged our ideas with the Slovenian Minister of Agriculture, Forestry and Food - dr. Jože Podgoršek. Music band Koala Voice, whose single 'Ker tu je vse tako lepo' can be heard at the beginning of each #Green Generation / Young Village Folk show, made sure we enjoyed the day in a beautiful ambience.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, obljavljamo še angleško različico. Maik is a young Estonian farmer who, together with his father, cultivates more than 4,000 hectares of land, where crops are mostly organic. Maik also co-founded E-Agronom, a group of young IT professionals who designed an app in Estonia a few years ago that is of great help especially to large farmers to be able to digitally control their farm. Without the app developed by E-Agronomists, Maik would not be able to control all activities on 4,000 hectares of land.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, obljavljamo še angleško različico. After studying, Michal first got a job at a bank. After he had met his wife Anna, they soon created their own family and decided to continue living on a farm not far from Warsaw. Today, Michal and Anna and their three daughters are involved in milk production.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Artichokes are one of the traditional crops in Sardinia and are also part of the production around the town of Oristano, where Alessandro continues his father’s business, growing a variety of vegetables in bulk. After studying computer science, Alessando also earned a doctorate in tomato genetics in the United States. The young Sardinian is happy to continue the family tradition, but he is also developing his projects. He opened a fruit and vegetable store in Oristan, so that he could follow the wishes of customers and improve sales promotion.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Mamoiada, as well as Orgosolo, famous for the city's paintings called "murales", are small towns in Sardinia, where high quality indigenous variety of cannonau wine grows. In recent years more and more highly educated people have been dealing with wine on this island. Luca studied economics in Milan and was employed in public administration for a few years, Simone studied oenology and traveled the world and Marco discovered his passion for wine while studying computer science.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Mauro and Giuseppe are friends and partners who decided to set up their own brewery while chatting over a beer a few years ago. And so the Sardinian beer brand based on sustainable production and circular management, Marduk, was born. In the Bronze Age, the island of Sardinia was inhabited by the god Marduk, who embodied the light of the sun and the power of the bull. Today, the brewery already produces six different types of beer and is developing a circular management model with new products.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. We visited Elena in Sardinia. She takes care of the Sa Perda Marcada tourist farm near the town of Arbus, where they also make world-famous Sardinian knives by hand. Elena has upgraded the tourist farm with workshops and social projects, where she involves both children and adults in the production of various pasta and Sardinian sheep wool products.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Martina became involved in her father’s business in the province of Reggio Emilia in Italy, where they grow vegetable seedlings in greenhouses. She enjoys her work immensely and would not trade it for anything in the world. When she comes to the greenhouse every morning, she says there is always something new there that gives her life energy. She and his father also get along very well, as he supports her and is happy that the successors will take over his business.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Martin Kappel will soon take over a home farm in Styria, Austria. His grandparents and later parents started farming organically 50 years ago. In addition to milk production, they grow cereals, which they process into home-made bakery products and have been selling in the yard for more than 30 years. Martin finished his studies of agriculture, brought a mobile chicken coop to the farm, opened a barn for visitors to the farm during milking, writes and publishes a blog entitled "Stories from the yard" about everything that happens on the farm and how he thinks.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Viktoria Hutter is a young forester and takeover of a farm with 45 hectares of forest in Upper Austria. Last May, she brought together local forest owners and local entrepreneurs into a young tree planting project. Together they organize work campaigns, so far they have planted about 4,000 trees. Their goal is to plant a million seedlings of forest trees by 2030. In the forested area of Lower Austria, as many as 20,000 hectares of forest have had to be cleared in the last five years due to the gopher, which is rapidly multiplying due to the higher average air temperature.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. In the Italian town of Guastalla in the province of Emilia Romagna in an area protected for the production of the famous Parmigiano Reggiano cheese, where three cousins recently took over the agricultural work of their parents. They are all full of energy, introducing new technologies and following the tradition of production of the established brands of parmesan and other high-quality cheeses that are most known for this region.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Sanni Kaitamaki is in love with Finnish wool and her sheep. She is 34 years old and she used to breed pigs. She lives near the town of Vassa on the west coast of Finland, which is a good location for producing and offering wool. When a nearby wool processing company announced that they would abandon the business, Sanni decided to buy the machines and start working in wool processing, which brought added value and development opportunities to her farm.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. In Croatia, the percentage of young people engaged in food production is slightly higher than the European average, where there are only 5.6 percent of farmers under the age of 35. Jan Martinac, the president of young Croatian farmers, is also an entrepreneur who is convinced that today the profession of a farmer brings many challenges and opportunities, even for young people who are not from rural areas. He invited Ines, a graduate engineer of agronomy, to participate in the production of vegetables. In Križ near Zagreb, a new company of young people who produce food was created. Matija Cetinić Franko was a top athlete, a rower, with qualifications for the Olympic Games. Today he is engaged in producing berries, and the Berry Organica cooperative was created by 10 other like-minded people who also had no experience in agriculture.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Eduard Normandine is a member of a fifth generation of French cognac producers, that use grapes from the areas of Small and Large Champagne. He tells us that he has been taught all cognac production techniques by his father. His mother helped him with the development of taste and showed him the importance of finding the correct cognac mixtures. Tradition of his family does not constrain him only to cognac production, but nevertheless he still greatly enjoys in the creativity of cognac production.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. After completing her Master’s degree, Ivana has started her career in a company called Vesela motika (ang. Happy hoe), which develops new digital technologies and business models in the field of food production. She is now growing sprouts, called “microgreense”, spices and different seedlings in the building of a former dancing school near Zagreb food market. When possible, she is also joined by a colleague Roberta, who is pursuing her PhD in the field of sprouts production. Another member of the young team is Lorena, an agronomy student. The founder of Vesela motika, Sergej Lukovič, profesor at the Zagreb University, economist and financial expert, musician and an IT specialist, is convinced that the young can greatly contribute to innovation in food production in closed spaces.
Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Daniel Canzian is a world-renowned young chef, who relies on local and seasonal produce. He is a frequent visitor of the Milanese food market. He likes to stress an example, where large multinational companies offer only one or two kinds of salat in their stores, even though there are hundreds of different kinds available on earth. In his opinion this affects the biodiversity on the planet, which he supports by using a diverse range of produce in his restaurant. Daniel also has a clear message to farmers: “Be entrepreneurs, even if you offer only a small box of delicious carrots, you should proud of you produce and achievement.”
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