These doughnuts are certainly not small and nor do they have a hole in them – they are big, golden brown delights with a white ring around the “waist” of the doughnut. Inside there is usually a good portion of apricot jam that is inclined to deliciously ooze out over your fingers when you make your first bite!

There are of course many recipes to be found – from great, great grandmothers’ to ones even written on the back of bags of flour. The secret to making a good doughnut is quite simple. And of course THE SLOVENE DOUGHNUT MUST BE EATEN WITH LOVE!

HP RSi